Cynu’r fflam ar gyfer profiad blasus…
It’s all about the flames…
Our menus change weekly to reflect what’s in season and where we can source the best meat and vegetables – all cooked in our custom-built outdoor kitchen.
Thursday evenings we have a smaller menu – pizza cooked outdoors in our wood-fired pizza oven with a great choice of toppings. Available to eat in or takeaway.
Friday and Saturday evenings – our BBQ Asado nights.
Join us for a flame-cooked feast….sharing plates, followed by the main event – meat and vegetables cooked on our parilla grill, served with house fries and designed for sharing.
Spaces are limited and booking is essential
If your booking is ‘on the day’, please phone us to check for availability- please note that online bookings don’t always show up on time.
We hope you’ll love our weekly changing menus!
This week’s menu….
Thursday October 10th
Pizza night – all freshly cooked to order in our outdoor wood-fired oven. Meat and vegetarian options available- from £11, eat in or takeaway. Add fries or dirty fries with our 16-hour slow-cooked pulled beef and cheese. A selection of home-made desserts @ £7 each
Friday October 11th &Saturday October 12th
Plough weekend BBQ – To start – Welsh salt beef, served with pickles & mustard mayo, dates wrapped in bacon, on a sharing board with our homemade foccaccia. Roasted Butternut pots and Glamorgan sausages with whipped feta as a veggie option.
Followed by a BBQ board with slow-roast smoked chicken, sticky pork burnt ends and Welsh marinated steak, skewers, served with fries, roast veg, salad. Vegetarian option – roast veg skillet and halloumi kebabs served with chargrilled lemon couscous.
A choice of home-made desserts to finish.
2 course £30, 3 courses £35.
Sunday October 13th
Join us for a hearty Sunday lunch – local Welsh Black beef and turkey with all the trimmings, including pigs in blankets and Yorkshire puddings. No need to choose- try a bit of everything. Vegetarian option – home-made veggie shepherd’s pie with Glamorgan sausages.
Followed by a choice of home-made desserts, including crumble & custard.
1 course £19, 2 courses £24
Please tell us in advance if you are vegan, vegetarian or have any special dietary requirements. We’ll do our best to cater for all your needs.
We keep numbers small to ensure a good dining experience and will never rush you to leave the table – take your time and savour the flavour!
Dathlu digwyddiad arbennig?
Something special to celebrate?
Please ask us about larger group celebrations where we can organise a bespoke menu just for you.
Ni’n edrych ‘mlaen i groesawi chi i’r Plough….We look forward to seeing you at the Plough!
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